Beef Prime rib roast

[Johnnyg]

I made a small rib roast (7#) on the Bull tonight, following the directions linked above. Served with mashed potatoes, heirloom carrots, onion rings, and ginger braised collards. Turned out great!

That looks perfect! Did u cook that at 225 the whole time??

 

[Kim]

I have found that when reverse searing a rib roast there usually aren't enough drippings for the Au Jus. You can buy some beef ribs and roast them on a rack in a pan and get your Au Jus from there.

 

[Greg Jones]

That looks perfect! Did u cook that at 225 the whole time??

I was very pleased with it, thanks! Yes, 225* the entire cook after first searing all sides in a cast iron skillet as described in the Thermoworks article linked in the first post.

 

[brnytruk]

I made a small rib roast (7#) on the Bull tonight, following the directions linked above. Served with mashed potatoes, heirloom carrots, onion rings, and ginger braised collards. Turned out great!

Looks great. Hate I missed the invite

 

[Capt.Scientist]

One of my first cooks on my new 590.....3.5lb rib roast....set grill temp at 250, pulled at 123, then seared, after resting IT was 133

 

[Capt.Scientist]

Cooked a 12 lber for Christmas Day.....again 250, pulled at 130, seared and after rest IT 137.....by the way did this in brothers Komado Joe Egg