JTolbert
Well-known member
- Messages
- 100
- Grill(s) owned
- BFG
BFG delivered. Put it together. Did burn in. Did seasoning cook with legs and thighs at 400 degrees went great no smoke from BFG but not expected at 400. Did burger and put them on at 180 expected a fair amount of smoke really none to speak of. Finished burgers at 450 great flavor. BFG awesome but lack of smoke is a bit disappointing. Read alot here and online...guess that's the norm here in recteq land lol