Recent content by Big Paul

🤌🤌 turnt out supurb, pulled it and made into sandwiches topped with a homemade mustard sauce and cole slaw. Life's alright.

Went a little hot n fast on the boston butt, 180 for an hr 225 for 5 hrs. Wrapped and bumped to 300 for 2.5 hrs. internal temp 205. Jiggling just how i like it and now resting. Basted after the first 2 hrs with a mop of apple cider vinegar, Texas Pete, balsmic vinegar, oil, a good heap of the...

haha she went, had sushi at a local place. Was a great kid free night for sure.

So seasoned up a butt last night, went on a date, came home watched a movie with the wife. Today I got her on, gonna try top shelf with a waterpan see how that goes. Should be fine pork is damn forgiving and smoker should be way better seasoned than first smoke.

Perhaps wife chose it lol. Will get it back tho

Yessir, did a brisket on her yesterday. Made some notes cuz I wasn't completely happy with it.

lol i do tis all the time on Cod

Hi y'all, currently doing a burn in on maiden voyage thought I'd join up. Used to deliver pellets to RecTeq