Recent content by Bigtank

I've been smoking meat and cooking for years. I've had my RT-1250 & RT-340 for a little over a year. Before that I had a Green Mountain pellet grill that was a very good unit that lasted a long time. I'm enjoying the RT's I've been very Impressed with them.

Recteq 340 & 1250, UDS, Backwoods Fatboy, Weber Master Touch 22" Kettle Grill, 36" Blackstone, Meat Brand #12 Grinder, VEVOR Horizontal Sausage Stuffer 5L, Walton's 20lb meat mixer, KitchenAid 8qt Stand Mixer, Dehydrator, Meat Brand jerky gun, Lem slicer, Presto 16 Qt Pressure Canner.