Recent content by casagreene

Was super tender, and was nice and moist but flat got dry after sitting for awhile and after cutting. Saved all the juice in foil and after slicing added back into container and seemed to help. But ya was a Fry's buy and not real fatty, plus like I said I think I trimmed to much off. Still...

So first, had a offset smoker for last 5 years. I would have been up every three hours in the dark half asleep putting on wood or charcoal. Only after first burn in then cooking a chicken.. I just went for it and did a 16 pound Brisket. Dry rub and in fridge for 6 hours, then threw on the...

I just sold my modded out Oklahoma Joe haha, had alot into it, loved it but was work for sure on long cooks.

Also during clean up today the paint on the auger shroud and next to fire box was burn and crisp off. I would think normal with that heat and not sure why painted anyway there?

Thank You for advice I will look into doing that. Is that through phone app or on the main system?? The initial burn of 400 was still evening and in shade and hit 400 held for awhile then ya.. shot up to 460 and I quickly turned it down and opened lid. But after that and doing a chicken held...

Thanks! In east Gilbert/Higley as well.

Just received My 590 today! Was excited! Assembly was easy and got it out on patio for hour burn in. Just started laughing that the app let me know initial inside temp was all ready 110 in the shade! Ha! Aready know will be using the app alot if running during the day! But still love it so...

I am still waiting on my grill, but in order process I called with a question. Realized me being in Az they were closed so hung up and didint leave a message. But first thing in morning I got a call asking what I needed haha was pretty cool! So im sure if you Call they will help with...