Recent content by Charlie

I sealed mine it came off,works better without the seal and lites better too

Slider temp to sensitive need the + and- back on line please

The temp control sucks with my big fingers liked the old + and - control method and had to recalibrate grill it was off by 25+ degrees when the new updated app came online

Anybody hate the new phone update

Hotter on the right had to recalibrate mine (it was off 25+degrees)after the app update on the phone (which I hate) setting the temp from the phone is difficult I prefer the + and - temp setting adjustment method.(please bring it back)

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You got a lemon it happens.

I did one 12lb completely frozen Put it on the counter for 20 minutes Salt and peppered it put it on @ 250 Wrapped it at 170 (I like a good bark) Took it off at 203 it was perfect,took 12 hours.

U gone and said it

22 lb turkey here

I’m your huckleberry

I’m your huckleberry

we are playing with fire 🔥

Yep 250-275 depending on cut works best for me

Big beef back ribs definitely brontosaurus size