Dr.Floyd's latest activity
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I've had my ups and down's with PBBE's. The very first batch I ever did - the BOMB! Family and friends LOVED them, they thought I was... -
I have been wanting to try this. I think you persuaded me. Off for a pork belly today.
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Thank you Sir ! Will do one of dem soon ! :)
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Now this is breakfast of champions! https://www.recteqforum.com/threads/show-us-what-youre-cooking.2925/post-102101
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Smoked turkey breast turned out amazing on the Rec Teq RT-700...
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That looks really good! I have a frozen full one in the freezer for a one day cook. I might need to try this. I have done slices like...
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Dr.Floyd replied to the thread Pork Belly Burnt Ends.Came out really tender. Used Screaming Pig rub and cooked at 225 degrees until 165 degrees internal. Pulled and put them in the pan...
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I was just informed by SWSNBN that I am cooking Steer butt aka 2.5” cuts from the Chateaubriand, and veg kabobs with pineapple in the...
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Recipe and verdict of finished product please……😁
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Dr.Floyd replied to the thread Pork Belly Burnt Ends.I'm using a mixture of hickory and apple.
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Nice job using the drip tray. Those things will render a lot of fat. It will keep your regular drip pan a lot cleaner. What flavor...
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Welcome! It's a drip pan liner. Several of experimented with it. It works well at the job it performs, but at least I found it was a...
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Cooking half a belly today. The other half is in the freezer for a future cook. Hopefully they come out melt-in-your-mouth tender.
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Wild Fork has Prime today at $5.00/pound. They don’t show that they currently have Wagyu brisket in stock.
