Recent content by Dr.Floyd

Came out really tender. Used Screaming Pig rub and cooked at 225 degrees until 165 degrees internal. Pulled and put them in the pan added honey, more rub, and some pomegranate juice. Covered tight and cooked until 201 - 205 degrees internal temp. It all was eaten before I got a picture of it cooked.

I'm using a mixture of hickory and apple.

It lines the drip tray under your grates. It is already cut to fit. I am on the cook and scrape team. Drippings always got under foil and I had to scrape either way.

Cooking half a belly today. The other half is in the freezer for a future cook. Hopefully they come out melt-in-your-mouth tender.

That is about the same price as I am seeing in Farmington, Missouri. Choice is anywhere from $3.99 - $5.49 a pound. Depending on where I am shopping. Paying as much for choice as I was paying for prime a few years ago.

I know there are conflicting views on this. I only had the lid pop 1 time and it was when I started with the lid closed and the pellets did not catch fire until gases and smoke had already built up. I have since started with the lid open until I see the first smoke start rolling then close the...

I'll get behind anyone who says you should eat more meat and less vegetables.

It was a 15 lb whole packer choice.

The brisket came out really good. Usually get one from Schnucks but they only had flats. So picked one up from Walmart. Came ou a lot better than I thought it would. Tender, juicy, andvgreat flavor.

How much trimming did you do before smoking? If you trim off too much of the fat it could dry up. Simmering in some beef broth and onions makes some really good chili, sandwiches, or tacos.

I used the power washer on all the internals.

Asked my future SIL what he wanted for his birthday Saturday and he said a brisket. So, figured I'd clean the Bull up today. Haven't seen the light that bright in awhile

Looks really good!

Going to have to pick up a chuck roast. Yours looks great!

Busted out the GMG pizza oven. Got it to come out roundish this time! Homemade dough, sauce, pepperoni, mushrooms, black olives, onion, and fresh mozzarella.