Recent content by El Jefe

Out of curiosity what are you doing to “ seal” your hoppers?

I have tried the spicy and the regular and I’m not a fan. It taste like if you just mixed ketchup and mustard together and then thinned it out with somthing else. My wife’s boss loves it so she bought some for me and I have struggled to find something I like it with.

I appreciate the warm welcome! I will definitely give support a call after Christmas. My wife is already irritated at me because of all the time I’ve spent fussing with the bbq while she’s trying to get the house ready to host Christmas. So I’m using self control and I’m not going to mess...

Good thought, but the issue is still present when using them independently.

Yeah, I figure I’ll use my old traeger through Xmas and call them after the holidays. I’m sure support is slammed right now. Figured I would at least get a case going via email so they can see my screen shots of the temp swings.

I just setup my Dual Fire and have been having some issues with pellets feeding and temp swings, during cooks and burn in on both sides. I’m using new bags of traeger pellets (this is all I used on my previous smoker and never had any issues) Issue 1) is I’m getting temps swings +/- 50 degrees...