Recent content by evrydayzawrkday

I personally use a cleaning stone on my Stampede, it is quick and simple. When the smoker is doing the power off cycle, I put my heavy duty gloves on and just scrape down the grill. Grates are still hot enough for things to fly off quickly, and after 20+ cooks I am still not through a single...

Awesome!

That is a brilliant idea. I kind of wish Rec-Tec would come out with an OEM table though..

Did this on my Stampede last night for dinner. Meat: Boneless, skinless chicken breast Temp: 250 for ~1 hour (until I got to 145F), then 300 until 165F (~30 minutes) Rub: light layer of Kosmo's Texas Beef, heavier layer of Dirty Bird and pam sprayed on top Juicy, spicy, delicious. Chopped up...