Recent content by fishfive

Thanks for holding this!

Bacon wrapped tenderloins...

Full packer brisket for son and daughter in law’s wedding after party!

Didn't get a chance to post when it was first done but here is the first brisket attempt. Started off with a 16.5 pound full packer from Restaurant Depot. trimmed it down to 13.75 - Rubbed it down with a light coat of olive oil and seasoned with just salt and pepper. Smoked at 225 fat side down...

Here she is cooking away right now. Fingers crossed on the first brisket cook!

Welcome aboard from another newbie!

Brisket is on the grates!

Good morning all! Name is Mark and I'm a transplanted Yankee from Maine living in Virginia. New Bull arrived a couple days ago and the first cook was completed last night (butterflied and stuffed pork tenderloin) with perfect results. My wife couldn't understand why I had to do the initial...

If that 700 was headed to Virginia and being delivered by SAIA it might be mine. I've been tracking it and it is now at the local shipper facility. Waiting for the call to arrange delivery. If I don't hear from them soon I'm calling them! :cool: