Some Saturday night pizzas on the Bullseye. Bought par baked crust from a local Italian grocery store. The manager was raving about them and bragging how they are flown in weekly from Rome. They were fine. But the texture and taste reminded me of English muffins. The sauce was Mutti brand garlic...
Look, the RecTeq family, like any family, has members that are the reason warning labels like these exist. They are the reason we can't have nice things.
I don't think it's the .gov pressuring RecTeq to disable this feature.
When RecTeq sought private equity investors in order to grow their brand, they gave up some degree of control.
Those investors come with teams of lawyers and those lawyers see a potentially large risk in the remote start...
I buy A LOT of these from Costco.
Seems about 50-50 between artfully deboned by a skilled professional and hacked by a drunken barber with a straight razor.
Butcher string is cheap, so I don't really care one way or another.
Since it warmed up to the positive side of zero yesterday, we cooked meals for the week. Rotisseried a chicken for jambalaya, smoked meatloaf, and tater tot casserole...
My first attempt at smoked tacos de cabeza was pretty amazing.
SPG rubbed, doubled up the smoke tubes, smoked at 200-250° until IT was 165°. Filled a foil pan with beef broth, some dark beer, an onion, and ton of minced garlic. Covered and braised cheeks until IT was 210°, and then held them...
I don't inject, spritz, or wrap butts. Just rub and smoke. Haven't made a dry one yet.
Here are 5, 12 pounders on my Bull. A 6th would've fit but I needed room for 4 more so I used my neighbors 590.
I have noticed the ones on the right hand side always get done faster. If getting them done at...
My family hunted them when I was little kid in the 1970s. I remember seeing a few go through our old two row, tractor mounted corn picker. The late 70s/early 80s blizzards wiped them out.
I wish our DNR would put the effort into bringing them back that they put into wild turkeys. I can't throw...
Took a trip to far southwestern Kansas over the weekend to hunt the opening of pheasant season with my son and his buddies. We didn't want to break down a Bullseye for the trip, so we slummed it with a Weber. Grilled up some pheasant/quail stuffed, bacon wrapped jalapeno poppers, whole pheasant...