Recent content by Gotbbq

That was my problem. VPN was the killer. Fixed like you did. ??

Hey, welcome to Rec Tec. You are in for a treat. You might also want to check the general temp of the grill if you have another thermometer or probe. You will be able to tell if the 225 on the rec tec probe is the same or close to the independent reading you get. Good to just know the...

Definitely on the right side or back. If too clad to the probe it will throw off readings. I've done it under the grates in the barrel, too. Easiest on the top back or right. ??

Finally a break in the weather. I made a load of meatballs, chicken thighs and finally 4 on-the-bone, chicken breasts for dinner. Using the LJ Char Hickory. Good flavor and very moist.

I finally found a good local source for beef ribs. One of my favorites. ??

It was on the website. Sampler pack. Glad they are good. Usually you get what you pay for. Looks like a good site. ??

Fortunately 2 different things. My coffee has a smoke flavor like pulled pork or bacon. The other is actually smoking the coffee. Next they will say that smoking crack is bad for you. ?? Where do they come up with this stuff. ??

After the feed rate is down to 3 and it’s not working, I would call Rec Tec. Maybe something defective? ??

Smoked coffee is kind of like coffee when you are out camping. I used to do it in the Bradley as a cold smoke. Now I use the Bull at 180. Just grind and pit out on a plate. Usually 3 hrs. Let cool and good to go. I grind first because I found that if you smoke the beans and then grind them, the...

I just finished my first run at curing a pork belly and then smoking and slicing it to fry for bacon. It was good. I’ve also just done, pork belly, whole, uncured on the smoker. It makes great street tacos. 2 different preps and final products. Most import, it’s all pork and all delicious ??

Just made bacon for the first time, turned out great. Salmon tonight! ??

The lower feed rate will keep the low end temp more stable. Good luck. ??

Quit yer stalin' and git to smokin'

Thats some pretty good looking food. The more you make the more you want to cook on the Bull. Love the lemons on the salmon. ??

:cool: ??