Recent content by GromitInWA

  1. GromitInWA

    Rec Tec grates can sear

    I used the reverse sear technique. Cooked them low and slow off the grates, then put the grates on and cranked it up. When hot, I put the steaks on for maybe 4 minutes per side (rotating 90 degrees at the 2 minute mark)
  2. GromitInWA

    Rec Tec grates can sear

    Just in case anyone needs convincing that Rec Tecs can sear. Stampede with Grill Grates on full.
  3. GromitInWA

    Moved to Europe - What wattage for a 220V/110V converter?

    Definitely something to check with Rec Tec. The RT-590 manual specifically mentions 110VAC supply voltage. Most electronics these days autosense, but in my experience appliances with heaters and motors do not.
  4. GromitInWA

    Cleaning Drip Tray

    The Reynolds heavy duty stuff from Costco. Perhaps I need to be more careful laying it down?
  5. GromitInWA

    Moved to Europe - What wattage for a 220V/110V converter?

    It requires higher power to ignite (hence the 150W), but to keep the burn going it is much lower.
  6. GromitInWA

    Cleaning Drip Tray

    Agree with @Mimurrah. I have been using foil and noticed that it wrinkled and caused fat to pool. I’ve decided to go foil-less from now on.
  7. GromitInWA

    Leftover brisket

    ? My family don't eat leftovers. I do though. Makes sandwiches for a week :)
  8. GromitInWA

    Leftover brisket

    I call them the Leftover Brisket Fan Club.
  9. GromitInWA

    Brisket Overnight Help

    Looks great @BethV. The spuds look tasty too! Mine came out good. Had a bit of an oops with some of the bark sticking to the butcher paper when I removed it, but overall, it was very tasty and juicy. I noticed a lot more fat coming off it (in the bucket) than the previous time I cooked brisket...
  10. GromitInWA

    Brisket Overnight Help

    I’ve read (here) that there are screws that secure it. There’s also silicone, which might look like a weld. FWIW mine does the same funneling unsurprisingly.
  11. GromitInWA

    Brisket Overnight Help

    Sorry yes I meant extreme smoke. It was at 180 all night. I started it around 6 and spritzed it a few times through the night. I put the temp up to 200 around 5 this morning, spritzed it some more, and wrapped around 8.
  12. GromitInWA

    Brisket Overnight Help

    Looks good @BethV! Here’s mine. Started off at 11.7lbs but trimmed to 9.7. Ran on Extreme Heat Smoke (180) all night. Now it is wrapped and rolling at 250.
  13. GromitInWA

    Brisket Overnight Help

    I might go lower (say 195) overnight and you should be good for the whole night. This is the technique I followed for my first brisket and it was excellent. https://howtobbqright.com/2020/05/22/pellet-grill-brisket/
  14. GromitInWA

    What Slicer Should I Buy?

    Oh those kind of slicers... never mind then :)
  15. GromitInWA

    Easy Kabob

    Yeah I was wondering about clean-up. I’ve not had problems forming kebabs, but getting the meat to stay on the skewers when cooking. I’ve found that if I form the meat around the skewer, then put them in the freezer for about 10 minutes before cooking, helps a great deal.
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