Recent content by HackintheBull

Go to Howtobbqright website and look for crispy grilled wings. I have used this method 4 times now and they come out amazing every time. My friends beg me to make these wings now. Granted, i was using my gas grill, but i will be using it on my RT700 to add some smoke. The same principles...

I did not see a specific thread for this so i wanted to ask. Has anyone had success with putting wood chunks or chips on the deflector plate while cooking for added flavor? My RT700 is doing just fine for most cooks, but i was thinking about adding some more Post Oak or Hickory smoke for Brisket...

I live in Florida, its been in the 70s so i didnt think weather would be to much of a factor right now. I do agree that it could have just been a tough piece of meat and i will try again.

I am a proud owner of a New RT700, just got it 2 weeks ago, and am also a total newb when it comes to Smoking. I got into it because my teenage son and i love smoked food and its something nice for us to do together. I am concerned though that i am either having temp issues or just newbie...