Recent content by Happy Grillmore

I just saw this post while researching round bottom woks for the Matador, so I'm late to the party. My line started to leak in October of last year and you could smell it with the burners lit so I threw it away. With all of the pressure issues the stock regulator seemed to have, I researched...

Check your smoke stack to make sure that it hasn't built up layers of soot from years of use. It'll cause less airflow which in turn causes an excess of exhaust gases to stay in the main chamber. Along with the airflow being inadequate, you have a pressure increase which makes for incomplete...

When you smoke cheese on the bottom shelf, put a pan of ice on the shelf above it to drop the temperature even further. After the ice melts, pour them into ice trays and refreeze for smoked ice to go with your favorite bourbon.