Recent content by johnnyd48

Thank You, and yes its a bullseye.

Hi, i dont have it yet, but i was wondering where the grease goes cus it doesnt have a drip pan like the others. Please advise. Thank you

thats a thing of beauty.(y)

I had a traeger and It couldn’t hold the correct temp. i would set it for 225 and it would bounce around anywhere from 200 to 500. Piece of junk if you ask me. However that was 2 years ago and the new models may be improve. My stampede holds the exact temp and I couldn’t be happier.

great idea. Thanks for the advice.

FYI, my local BBQ joint taught me that and they have the best food. Give it a shot. I will always do it. I also do the same for brisket. Meat Church is my fav rubs by far. Give them a try.

Yes, correct it gets soft on the bottom but its just the fat cap anyways and i throw it away. I do seal it with foil, but it doesn't seem to harm the bark at all. I Dont add any liquid because the rendered fat and juices provide enough juice. thanks for your input.

Ive been putting my pulled pork in an aluminum pan around 165 degrees when i wrap. My question is why doesnt everyone do that? It seems to collect the juices much better and keeps the meat so moist. Is there a disadvantage to doing this? It already gets plenty of hours of smoke on it. Thanks for...

no, just the stampede set of 3.

Hi everyone, I've been using the 3 2 1 method of smoking ribs @225 for years. However, lately ive been smoking at 250 for approx 4 hrs and spritzing every 30 mins or so and not wrapping at all. I was very pleasantly surprised that they come out just as tender (i prefer fall off the bone) and had...

Thank you guys for all replies. I appreciate it. Unfortunately, after i reseasoned them the food would stick to the grates and the drippings became very ashy. I learned my lesson and bought another set. DO NOT USE A DISHWASHER.

Thanks. I will give it a shot, but I think they are ruined.

My Wife accidentally put my Grill Grates in the dishwasher. They now look different, are they ruined? Can i just try to reseason them? thanks