Recent content by Mac2bdr

Happy Birthday @sdynak!! Looks like it was a great one!

This forum is extremely helpful and friendly, I have been here for over a year and rarely if ever seen a comment that was anything to the contrary. I totally agree we should be kind to one another. That being said, people like Sweeptheleg wake up and look to be offended, that isn’t a political...

With a user name like sweeptheleg, one would have thought that would have gone differently…clearly not Cobra Kai material

Pork Shoulder…didn’t use the Rec Teq today. Don’t ban me 🤣

I would start at midnight. If you are Cooking at 195 it should be fine overnight. If it’s done early you can rest it in a cooler. I always start brisket and pork shoulder the night before now after too many cooks taking longer than I hoped. Eating at 11pm is no fun. Best of luck!

I cook swordfish a lot. My family has a place in Maine, we can get it fresh off the boat, it’s great eating. I’ve never smoked it. Not sure I would, I like a good sear on it, but to each their own. I cook on a gas grill, 450 degrees + for 3 min or so per side. It really depends on thickness. As...

@Sscottfitz, thanks for sharing it looks amazing. This is definitely on the menu for next week!

For sure. I typically go at least 185 and they are always juicy still. From what I understand, due to the higher fat content, they can withstand the higher temps and not dry out. I use Costco wing packs all the time, both previously frozen and fresh and more often than not they come out great. I...

My opinion is get a Weber Genesis and it will last you a good 20+ years no problem. In addition to hot and fast, we use it for rotisserie chicken all the time, it might be worth it for that alone! I wouldn’t trade it for anything. Not knocking the bullseye, but for me I’d rather have the Weber...

Looks like it came out great!

Completely agree. I have cooked over a dozen briskets and the flat always starts quite a bit hotter than the point but slows down in the stall. Both probes are usually in 3-5 degrees of one another by the end. Good luck I’m sure it will be phenomenal!

Ricky Bobby fan club checking in!

In again

@fullhouse32 Love reading Hey Grill Hey, a lot of good stuff on there. The tri-tip looks outstanding, thanks for the idea, I’ve got to get my hands on one of these so I can try it!

Thank you!