Recent content by Maroon87

  1. Maroon87

    Giveaway: Field Cast Iron Skillet #8

    I'd like to give that a hot oil massage!
  2. Maroon87

    Trying to Decide on First Pellet Grill

    Cooking for 2-4 most times. Sometimes I wish I went with the 590 but I like the option to transport my 340. I took this to my mom's in the back of a mid size suv and had my family packed for several days too. I cooked two small to medium size turkeys but it was cramped. If you don't plan to take...
  3. Maroon87

    Show us what you're cooking...

    Beef ribs for Memorial Day. Hope you had a great weekend!
  4. Maroon87

    Rubs Good coffee rub ingredients for steak or venison

    I used my coffee grinder with some dried guajillo peppers. I added some light roast coffee beans to a batch of my guajillos and I really liked it on my steaks. Not too heavy on the coffee. I threw in a few pinches or garlic salt into the batch too. Sorry, not so precise on the measurements. I...
  5. Maroon87

    Carabiner magnet clips for cord

    I like the cord reel. I have one on hand too!
  6. Maroon87

    Carabiner magnet clips for cord

    Getting there....
  7. Maroon87

    Sturdiness of the RT-340

    In addition to what others said, I find the top handle handy for stairs and bumpy areas. As far as vehicle travel, when not in my truck, it still fits nicely in our mid size suv. Love my trailblazer!
  8. Maroon87

    Carabiner magnet clips for cord

    I was annoyed by the cord catching wheels on my Trailblazer so I added a couple stainless heavy duty carabiner clips. Problem resolved. I may add a couple more for tools on the front. Happy to hear other ideas...... I also put in a little elbow grease for a quick polish and added some heat...
  9. Maroon87

    Favorite Hotdog

    Nathan's as my grocery store buy. Nueske's smoked big dogs when I can find them. Oh snap!
  10. Maroon87

    RecTec Stampede and WSM 18" Smoke off!

    Enjoyed reading through this thread. I have a PBC, but some of the WSM apply regarding charcoal and wood compared to my RT-340. PBC runs hotter so I appreciated the heat to smoke discussion too. I do think I get different results from my cookers and I like the variety. But the greatest...
  11. Maroon87

    Horn Poll for fun

    Mine are in and up. Seems as if that decreases the risk of getting something like a beltloop, pocket, etc. caught on it, but I like to look facing out.
  12. Maroon87

    Beef Prime rib roast

    Thanks for the ideas. I will tinker with possibilities as I like the thought of it somewhat raised as you described.
  13. Maroon87

    Beef Prime rib roast

    Yes, au jus. Is it worth saving in a drip pan or will it impact the cooking process?
  14. Maroon87

    Beef Prime rib roast

    I enjoy a reverse sear on other thick cuts. If prime rib is a candidate for it then I will go that direction. I am a crust man. :) Speaking of crust, I read using a pan could be problematic because of the moisture. A reverse sear should counteract this. To pan or not to pan?
  15. Maroon87

    Beef Prime rib roast

    Doing my first prime rib. I read the Thermoworks information and it was helpful. Thank you for sharing. My question is about searing and taking on smoke. Is prime rib a candidate for reverse sear? Or do I sear after 90 minutes of smoke? Any thoughts are welcomed.
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