Recent content by ModernRec

I love mine 👍

Bring it my way!

I bought a smoke daddy diffuser, I never use my smoke tube anymore. Was tricky at first, but I have zero fluctuations now and gives me that almost close stick burner taste. Butts, briskets, etc etc..

Outstanding! Good for more years to come.

Thats the pin that is attached to the auger motor, that isnt the auger shaft. I had the same thing happen to me. Thos pins are known for shearing. Just pull the cotter key and that piece thats inside the auger shaft will fall right out. Its best to use a magnet so you dont push it through.

Did you wrap the chunks individually? I'm going to do some test runs tomorrow to find the sweet spot before i throw the bird on.

Was this also on a brand new grill?

This happen to you as well? what in the world man. If your referring to the pin that shearded, i pulled the pin and used a magnet from my tool box.

You sir are correct! different profiles, but both are nice depending on the meat being cooked. pork butts i started adding chunks on the top of the diffuser, hence why i bought a heavy D. but I will smoke for 3hrs then move it to the oven to finish.

Not confusing at all, thx for the response! , I actually read that wrapping the chunks with foil and punching holes in the foil when added to th HD eliminates the fire flare ups.

So my SDHD will be arriving this week. I've read from other sites that setting the grill to 225 will ignite the chunks or wood that you place in it. For those that have it and use it (i've seen members here have it). how many chunks do you add in it without it throwing temps off? I'm...

So i just made a command decision, and I'll run it this way unless im convinced not to lol. 3 hours of smoke, then i'll finish in the oven at 350 for a few hours or until i hit my target temp. my smoker daddy heat diffuser is due to arrive tomorrow or wednesday , really looking forward to that...

Is 2 hrs long enough, or should it be 2.5-3hrs?

I had a smoked turkey when I was overseas and it was the best I had. The turkey sat in the smoker for about 2 hrs then it was transferred to the oven and that's what I would like to do. The game plan is setting the 590 up at 225 with apple wood, and getting about 2 hrs on it and placing in the...

Good give away, i'm in like flynn!