Recent content by Nittwit

13 lb brisket started last night. Smoked at 225 and now resting in cooler while pork butt smokes. Feast tonight with homemade honey cornbread and coleslaw.

Correct. That’s 2.5 lbs of beef separated to cook a bit more quickly and pick up smoke. Drippings land in the simmering chili. Once it reached 165, I removed, crumpbled into chili and cooked for another hour or so.

3-bean chili and cornbread. Super easy and turned out great.

I ordered on cyber Monday and just received the shipping notification email yesterday. Hoping to have my 1100 by the weekend.

Same here. Just ordered the 1100 on Monday. Checking my email every 20 mins looking for shipping details. Can’t wait to get started!