Recent content by RattleR

You are welcome. Note, this was a for sure success. How do I know? My wife was all about them, so much so, after dinner she went out and unplugged the grill, then put the cover on and cinched it down. I was going to throw the cover over it and unplug it until the next morning. Storms in the area.

As @SmokeZilla said Costco and this was a huge package that my better half found. She is a beef whisperer of sorts. I can’t remember how they are labeled but they are flanken cot or cut across the bones. I have varied my process but liked this one. This Prep. 1) Removed from package and dried...

Now done and the smell/ aroma is killer. We are having a home brew Cole slaw and fruit with it.

Could try cable markers at the probe connector end land labels for probe holders like these. I use probes holders, reels whatchamajiggers. https://www.etsy.com/listing/869231969/

As it should be. Not everyone is into that sort of stuff and many will claim it is tracking (lil’ google, lil’ Apple) 🤔

I failed to remember or maybe SWSNBN forgot it is Cinco, which normally spawns Mombo Taxies and carnitas or other dish’s. In stead I was told I was cooking flanken cut, cross cut, whatever ribs. So I opted for a dusting of Holy Gospel, with W Sauce for a slow cook.

Just noticed it has an opt in/out.

I would do something similar and keep the temp up for maybe an hour. I would also scrub the cooling grates and drip pan.

Especially your bartenders and waitresses!

I just saw a news headline (Not fact checked 🤔) that read something to the effect that folks are buying less fast food due to prices. I guess this points to the $20.00 burgers noted in the Meatflation thread. Maybe this good while being sad. Good to cut down on junk, sad things have gone this...

Ok so this is a topic I am into because I am looking at induction as well. I think @Greg Jones just spoke in tongues or martianeese. I am learning the language and wonder if the ranges have both a heat and a variable ramp rate to temp? All of my cookware less one will be fine. I don’t use...

It has now been tabled. The weekend will be a pork belly and other things like beef ribs etc run. You all are branching me out in a good way. Always been a March hare but cooking is safer 🤣🤣🤣🤣

I was thinking of Richard Fitz… or Phil McK… but that is me. Warped like Warped R me.

I am not allowed to do meatloaf, that is a cook my wife does and would infringe upon her desire to make this for me. I want too but when momma ain’t happy, ain’t nobody happy. 🤣🤣🤔