I am sure someone out there has tried the recipe called "Texas Style Brisket" that is on RecTeq's Website.
Texas Style Brisket | Beef
https://www.beef.recteq.com/texas-style-brisket
There recipe had no crutch or mid cook prep of any kind. Just get to temp at 203.
Does this work?
Ellis
Hello all! New to RecTeq. Looking forward to my first cook but already have questions!
Have any of you cooked chicken and beef at the same time?
Do I really need a sear kit to finish a steak?
Ellis