rhouser's latest activity

  • rhouser
    rhouser reacted to Cavite's post in the thread 4 Hour Rule with Like Like.
    @Jim6820 Brings up an interesting point (pun intended). Most people use thermometers in our solid meat cooks. Do you treat your solid...
  • rhouser
    rhouser reacted to Jim6820's post in the thread 4 Hour Rule with Like Like.
    By “punctured,” I meant tenderized aka Jaccard. Bad choice of words on my part and I have edited my original post to be more clear. A...
  • rhouser
    rhouser reacted to Mozekian's post in the thread 4 Hour Rule with Like Like.
    There is a guy on social media who is eating raw chicken every day until he gets a “tummy ache”. 28 days, still rolling strong. My...
  • rhouser
    rhouser reacted to Jim6820's post in the thread 4 Hour Rule with Like Like.
    OTOH, day 29 might be his last! Salmonella is nothing to mess with. YMMV
  • rhouser
    rhouser reacted to RattleR's post in the thread Zero to 60 wings with Like Like.
    Ever tried 275 all the way? Ok, I suited up, throw rocks 🤣
  • rhouser
    rhouser replied to the thread Zero to 60 wings.
    With thawed wings (and with most of my "bbq" chicken cooks) I tend to use 325 as a minimum. This is the minimum temp that I am pretty...
  • rhouser
    rhouser replied to the thread Combustion Inc failure!.
    I have a pair of Meaters that are the Traeger adaptation supplied with their top end pellet grills. I used them once and never picked...
  • rhouser
    rhouser replied to the thread 4 Hour Rule.
    I tend to pay attention to the 4 hour rule if I am using ground meat (especially poultry). I tend to ignore the 4 hour rule if I am...
  • rhouser
    rhouser reacted to Motodad1776's post in the thread 4 Hour Rule with Like Like.
    Nothing more that I need to add, as posts #2, 3 have said more eloquently what I would've. I NEVER smoke below 235 and typically smoke...
  • rhouser
    rhouser reacted to Dr.Floyd's post in the thread 4 Hour Rule with Like Like.
    Read an interesting article about smoking below 225 degrees in cold weather. The author suggested that in colder weather it takes longer...
  • rhouser
    rhouser reacted to SmokeZilla's post in the thread 4 Hour Rule with Like Like.
    All due respect to people much smarter than I but one X factor for bacterial growth is the conditions that surround the items being...
  • rhouser
    rhouser replied to the thread BFG Back Again and still learning.
    I have seen the manufacturers (Traeger for sure) go from recommending lid open for start-up and a few years (and models) later advocate...
  • rhouser
    rhouser reacted to TheRicker's post in the thread BFG Back Again and still learning with Like Like.
    I have always left my lid open on startups…over 15 years of wood pellet grills. I’ve never had the lid pop. There’s a distinct sound...
  • rhouser
    rhouser replied to the thread Zero to 60 wings.
    I have baking recipes that start with an unbaked loaf in a cold oven set for 400 degrees (inside house type oven). I have seen "baked"...
  • rhouser
    rhouser reacted to RattleR's post in the thread Bull Smoking Multiple butts...need input with Like Like.
    I have an injection I use as well as this ☝️👆☝️👆
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