Recent content by Roaniecowpony

  1. Roaniecowpony

    Brisket flat gone wrong

    Got suggestion to try using some beef bullion for rub to build more bark. I haven't tried it yet. But just got some Minor's "Beef Base" from Amazon. It's salty, pasty, and packed with beef flavor. Probably needs black pepper and garlic powder mixed in with it. Gonna try it soon.
  2. Roaniecowpony

    Brisket flat gone wrong

    I did an overnighter a month ago. First time since last summer. I had 4 pork shoulders on. No wrap. Everything still chugging away. It's exactly why I wanted a pellet pooper.
  3. Roaniecowpony

    Brisket flat gone wrong

    No brisket expert, but had similar fails early on. I try to follow these guidelines. avoid little flats cook big whole packers (think 20lbs) buy the best grade (more marbling) If I decide to inject, it will be with tallow I slice about 1/2" thick, vacuum pack in 2 person size portions
  4. Roaniecowpony

    Offset’s to pellet should of done it sooner

    Yeah, the smoke hangover.... a combination of beer, smoke, and lack of sleep. I'm worthless the whole day after that.
  5. Roaniecowpony

    Possible remote start work around - USE AT YOUR OWN RSK

    Never had the need for remote start. If I put meat in the smoker, I can push the button. But if someone has an app for remote commands of my wife to trim, season, and load the smoker and set the temperature, I'm all about it.
  6. Roaniecowpony

    Tri tip experiment

    You were just thinking about the future. No mistake there. 😉
  7. Roaniecowpony

    Tri tip experiment

    Tri-tip is one of my favorite cuts of beef. I love a great brisket, but tri-tip has a special place in my belly.
  8. Roaniecowpony

    Wood Fired Pizza

    If the dough is allowed to rise long enough and punched down twice, it will stretch and hold shape. If you're fighting it, it hasn't fermented long enough.
  9. Roaniecowpony

    Performed Routine Maintenance Now My Bull Won’t ignite At All

    I've been lucky. In November, I cooked some ribs on my RT700. I forgot/got lazy and never put the cover back on. It had half a hopper of pellets. In December, it rained a couple times and then in January, it poured several times. I finally had a reason to go out back and cook on the RT700...
  10. Roaniecowpony

    There's no going back...

    In our old age, we slowed down on it. But Spam, sliced 1/4" thick and fried to crisp, a couple fried eggs and a big scoop of white rice...I'm home. Years ago, I was at a horse camp in Lone Pine. I set up my flat griddle and pulled out a can of Spam. Virtually all of the half dozen or more...
  11. Roaniecowpony

    There's no going back...

    Saw an old girlfriend last year. OMG. Not going back. 'course it was over 40 years ago.
  12. Roaniecowpony

    Show us what you're cooking...

    Harris Ranch is a favorite around here.
  13. Roaniecowpony

    Show us what you're cooking...

    Yeah....I got behind the curve and didn't get the wife anything. She's cutting me some slack. But, not too happy. Still, Santa has been very good to me this year and I told her I'd get her a new vehicle soon. She just has to decide which one.
  14. Roaniecowpony

    Show us what you're cooking...

    Yeah, dropped over 10 lbs in less than a week. But it was a lot of water. Down about 6 lbs now.
  15. Roaniecowpony

    Show us what you're cooking...

    You don't know how good that looks to me. I can almost smell the smokey beef in my dreams. Got hit with covid a week ago on a hunting trip 600 miles from home. Home now, but can't taste or smell anything. Over a week of chicken soup and turkey sandwiches has me ready to start praying to the...
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