Water pan must have gave it a false reading. Test it by putting it in the same place and use a temp probe placed to the right side of the grill. Just prop it up on a small mound of aluminum foil. Let the grill come up to temp and compare the grill temp to the probe temp.
I’ve had the best luck with lumberjack pellets. The sear grates are good. Maybe the grill mats if you do veggies or small items like shrimp. The nitrile gloves are great.
Is anyone having problems with the temperature chart not working in the app? I am about 6 hours into smoke a pork butt and the chart is no longer working. It worked fine for about 3 hours. It says it is offline when I click on it. Everything else in the app is working.
I’ve tried restarting the...
Has anyone tried the searing station by Sear Daddy? Looks promising- https://smokedaddyinc.com/product/the-universal-sear-daddy-pellet-grill-searing-station/
If you've tried it, please post your feedback.
Thanks!
This doesn't seem right, the grill shouldn't over shoot by 65 degrees. Per Rec Tec, it's supposed to stay within 5 degrees. I would think the PID would control it tighter, probably run the fan more to keep temps down etc. If you haven't done so already, I would try to calibrate the...