Recent content by STPLE

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    Brisket cook Freeze Reheat Advice

    I’ve only done this once - so take this with a grain of salt. I would thaw the brisket in the fridge (a few days) and cook at 225. Cook to 165 to be safe but I pulled mine around 155 to 160. Mine felt good and probe tender at that temp. If you cook on a pan I would put fat side down so your...
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    Whats the real skinny on smoke tubes?

    I just got the same tube at chadinsc earlier this week - delivered yesterday. For $11 it’s worth a try. I saw a video where Jody said to put the smoke tube on the diffuser under the drip pan. I thought that might be worth a shot. Interesting placement - at least I thought.
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    RT customer service

    I’ve worked with Customer Service a few times and they are absolutely amazing. They’ve replaced parts without even me asking - they treat people with respect. I’ll never buy from another company again.
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    Brisket cook Freeze Reheat Advice

    Thanks for all the advice. I ended up going really simple bc I wasn’t at home and in a cottage in Michigan. I froze both briskets after cooking and rest. I put them in 5 gallon zip locks. I didn’t wrap them in cling wrap first - I planned too but was in between baseball games and didn’t have the...
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    Brisket cook Freeze Reheat Advice

    Thanks guys. That article was very helpful. I’m gonna use plastic wrap as well as zip lock. I won’t have a Sous Vide available but I’m hoping the oven won’t dry it out too much.
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    Brisket cook Freeze Reheat Advice

    Thanks JGW. I thought about slicing them up and doing it in single servings but there is going to be 30 people. Plus I don’t have a vacuum sealer. I was hoping to slice it up when I get there.
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    Brisket cook Freeze Reheat Advice

    I would love some advice from those that have done something like this before. I’m going to cook two full packer briskets on the RT700 this weekend. Let them rest, cool down, etc. like I was going to eat them that day. I plan on freezing them fully cooked and whole (not sliced). I have a few 5...
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    How many butts can you smoke on a recteq rt700?

    I did a large cook for a graduation party. Thought this may help some. I got 8 Costco boneless pork shoulders weighing 60.2 pounds total (precooked). I tied them up for more even cooking. They fit. It was tight. It was like a puzzle to get them not touching the walls and not touching each other...
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    Giveaway: Field Cast Iron Skillet #8

    In again
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    Giveaway: Field Cast Iron Skillet #8

    Entry
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    Giveaway: Field Cast Iron Skillet #8

    Add me again
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    Giveaway: Field Cast Iron Skillet #8

    I’m in again
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    Giveaway: Field Cast Iron Skillet #8

    In
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    Giveaway: Field Cast Iron Skillet #8

    I’m in again
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    Giveaway: Field Cast Iron Skillet #8

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