Recent content by u2er2

Mike, Excuse my ignorance but when you say to separate the point from the flat do you then cook them at the same time on the RT? I've heard of this being done before but have never tried it. It has always seemed to me, that in doing so, you could then pull each cut at its most tender point...

I finally received the Bull and was able to assemble it myself. I was also able to connect the wire leads, with the use of a needle nose plyers, with little trouble. I'm very impressed with the quality, fit and finish of the unit. It is as robust as I expected, after all the reviews I read...

Stile 88 Please don't misunderstand me. The BGE is a phenomenal cooker. As I mentioned, most of the problems were self-induced. For example, on a brisket cook, the fire went out. To this day I'm not sure why. After that, I was never able to sleep during a cook. Being OCD I also found myself...

Got notified yesterday that my shipment has been delayed because of inclement weather. My 510 lbs of goodness are somewhere between Georgia and Utah and I don't have a clue were. What's a guy to do?

Thank you for the encouragement. I can't tell you how many videos I have watched and how many blogs I have read to get me to this point. What I've decided, with all this, is that if I can't make this work I've got some serious issues. Kidding aside I'm really looking forward to it.

Thanks, Mike I'll let you know how it goes.

So good to be with you folks. I'm supposed to receive my Bull the first of next week and I can't wait. This will be my first experience with pellets but I'm looking forward to the adventure. My prior life was with a Big Green Egg (BGE). For a number of reasons, we didn't play well with each...