I know this wasn’t solicited but here’s how I do it on my recteq. They come out crispy.
Dry off wings
Season with an equal mixture of your favorite seasoning, Franks Red Hot Powder, baking powder (not baking soda)
Smoke at 180 for 1 hour
Flip wings and smoke at 325, 25 minutes
Flip wings...
Google how to spatchcock the turkey. Laying it flat that way gives a really nice even cook in your smoker. It will all be even color.
Rub the skin with butter or oil and then your favorite rub. Lay it either on the rack, I like it oiled so it lifts easily, or put it on a flat rack on a flat...
With all this rain I get moisture issues here in AR with my bullseye and it leads to the same error. I know yours is brand new, but I keep a low level of pellets in mine and vacuum out the pellets when this happens. In my case it is pellets that have gotten soft in the augur tube between the...
I have GG on my 700 across the deck, 3 up 3 down. (It really needs 1 more) Then I bought a 380 and put some on there. I use the 380 to sear steaks now. It heats up in 15 minutes vs 45 on the 700. I use it 99:1 times vs the 700. Don’t tell my wife tho.
I started keeping a list of all the things I cooked on my Bull, not necessarily the most often but just all the types of things for when people asked me about my smoker. For what it’s worth, here’s that list:
Pizza
Deep dish pizza
Corn
Jalapeño poppers
Burgers
Steaks
Salt block shrimp...
I love my 380 but I also have lots of smoke at temperatures like 400° where my 700 would be just pure heat. I can’t remember if my screwed around with my feed rate when I first got mine. But I think I did. Can one of y’all tell me what your feed rates are? I’m here in Arkansas and it’s in the...
Do what you are doing but run it all the way to 203 degrees. You cooked a pork chop here not pulled pork. You have a great system and a great plan, you just need to let it run several hours longer. When it is done the shoulder plate will pull out very easily, and your neighbors dog will be...
Here’s my recipe. This is for a full packer starting out about 18 lbs before trimming.
Trim brisket to 1/4” fat
Make SPGC rub from 1/2 cup salt, 1/2 cup pepper, 2 T garlic powder, 1/2 cup coffee
Rub brisket both sides
Get smoker to 180
Add a water pan to smoker
Put brisket on at 10 pm. Add...
Realistically, you need the 590. But you’re always gonna want the 700. I have a 700 and then a year ago bought the 380. A little itty-bitty 380. Do you know what I cook on 99 cooks out of 100? The 380. It doesn’t take 45 minutes to heat up. It cooks beautifully. I’d go with the 590 here.
This happens to me either when I run out of pellets, or I have wet pellets that solidify and plug the hole. I just get in there and clean out the pilot hole and relight it. That fixes it.