Baumer
Active member
- Messages
- 28
- Grill(s) owned
- Bull
My wife visits our local Costco store every once in a while and comes home with a surprise for me.. This week she said, how’s about making a nice spiral cut ham..? Well , I immediately thought of how I could smoke this ham on the Bull ...? I know it’s pre cooked but the directions say warm to internal temp of 140... sooo that’s easy. I didn’t use the glaze... Trying to Cut back on the sugars... So I placed the ham on a raised rack face down over my cookie sheet and set up a matching tray of apple smoke bacon to keep it company ? I started the cook at low heavy smoke for a few hours. Then increase the temp to 300’ to finish it up... They came out better tasting than any ham I’ve ever made.. ? I Highly recommended this for the holidays.. Best Smoken to ya all , El