Stampede Pulled chicken recipe needed

ndfan6464

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• Feb 14, 2020

• #1

Alright y'all. I need a new pulled chicken recipe, a trusted one. I've used mine for a while now and want to change it up. I've read the inter web but you can never be sure if it's going to taste right.

So thats why iam going to a trusted source, you all. So if you're willing to give up a recipe I'd really love to hear from ya. Thanks

 

Mike

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• Feb 15, 2020

• #2

Where is @Roaniecowpony, I could of sworn he had one around here somewhere!

 

ndfan6464

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• Feb 15, 2020

• #3

No sure...I looked in the recipe thread for one but nothing..

 

Bytor

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• Feb 15, 2020

• #4

Maybe the below link can give you some ideas.

https://heygrillhey.com/whiskey-peach-smoked-pulled-chicken-recipe/

 

ndfan6464

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• Feb 15, 2020

• #5

Yeah I've seen that one. Thanks for sharing it though...

 

bfletcher

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• Feb 16, 2020

• #6

I've made this recipe a few times and we love it but I must also admit that we haven't experimented with many recipes, so I have no real comparison:

https://natashaskitchen.com/slow-cooker-bbq-chicken-recipe/?
fbclid=IwAR1gNv5aX6QVVSQ2I9BVcplf8mgMmKL6IT1J7h2gUzuSoudYyG-7-9MnXSQ

I'm sure you could adapt your Stampede rather than using a slow cooker. This gal's recipes have never failed me and this was my first experience with utilizing a grated onion... and it was not my last time grating an onion for use in other recipes!

 

Bytor

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• Feb 16, 2020

• #7

I would have to agree with her website. There's some good cooking going on over there.

 

ndfan6464

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1. Stampede

• Feb 16, 2020

• #8

bfletcher said:

I've made this recipe a few times and we love it

I'm sure you could adapt your Stampede rather than using a slow cooker. This gal's recipes have never failed me and this was my first experience with utilizing a grated onion... and it was not my last time grating an onion for use in other recipes!

Click to expand...

I appreciate sharing the information and good to know you've tried it and liked.

 

Roaniecowpony

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• Feb 17, 2020

• #9

Mike said:

Where is @Roaniecowpony, I could of sworn he had one around here somewhere!

Click to expand...

Sorry Mike. I don't have a pulled chicken recipe. But chicken is a blank canvas in terms of flavor that it takes on from seasoning. When I read recipes, I try to imagine the flavor from the ingredients. Stick with what your gut tells you. I prefer a tangy vinegar sauces to the Memphis sweet sauces for chicken. But a little sauce goes a long way with me. Some folks like a ton of sauce.