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  1. Gotbbq

    My Version Of The Competition Cart

    The Ipe is beautiful, my stuff is ok, but thanks. 🇺🇲
  2. Gotbbq

    Quick Lunch

    Thanks. Maybe this weekend. I found an easy dough Recipe. 🇺🇲
  3. Gotbbq

    My Version Of The Competition Cart

    Wood rack, too.
  4. Gotbbq

    My Version Of The Competition Cart

    Just finished Ipe Adirondack chairs, stools and side table for around our fire pit. It is tough as nails on all my equipment. Saw blades, drill bits, band saw blade. BUT it is beautiful. 🇺🇲
  5. Gotbbq

    My Version Of The Competition Cart

    Amazing job. How long did it take to make. About your deck, Ipe? 🇺🇲
  6. Gotbbq

    Quick Lunch

    Can it make a thin crispy crust? Haven’t tried pizza yet. 🇺🇲
  7. Gotbbq

    Beef Plate Ribs...I found them!!!

    They are my favorite bbq food. Hot off the smoker or as left overs. 🇺🇲
  8. Gotbbq

    3 Course Dinner

    I almost had the trifecta today. Lunch cooked on the bull and now dinner. I made 3 fillets of red snapper, corn and Brussels sprouts. My wife was amazed there was no clean up but better she said it was the best fish she ever had. Made a yogurt/lemon sauce for the Brussels. Next time I’m going to...
  9. Gotbbq

    Beef Plate Ribs...I found them!!!

    They look like the real deal. The price is way less then you would pay at a butcher shop. They are worth the price. You know not to pull the skin from the underside, like you might do with pork ribs. Enjoy and send pics. 🇺🇲
  10. Gotbbq

    How did you utilize your factory legs after upgrading to the competition cart?

    Sounds good. Send pic when you get it. Could be the start of something big. A lot of us out there with leg sets unused cause we bought the comp cart. 🇺🇲
  11. Gotbbq

    Looking for a solid griddle for my Bull.

    Return it. I’m sure they will make good on it. 🇺🇲
  12. Gotbbq

    Quick Lunch

    Ever once in awhile I need to make a quick lunch and try to use the bull to do so. Today I made boneless and skinless thighs with Rec Tec comp rub. Cranked up to high. Got to 520 ( maybe would have gone higher but I was hungry) used sear plates. I was surprised how much smoke was put out at that...
  13. Gotbbq

    Temperature Control Part 2

    Made chicken thighs today. Got up to 520. Couldn’t wait any longer. Maybe would have gotten higher. 🇺🇲
  14. Gotbbq

    Temperature Control Part 2

    Only has to happen once. Lesson learned. 🇺🇲
  15. Gotbbq

    Looking for a solid griddle for my Bull.

    Here is a good sized one (28 x 14) with great reviews. https://www.bbqguys.com/pit-boss/28x14-inch-pre-seasoned-cast-iron-griddle. free shipping. 🇺🇲
  16. Gotbbq

    How did you utilize your factory legs after upgrading to the competition cart?

    Any pics of what they look like? 🇺🇲
  17. Gotbbq

    Breakfast on the Bull

    Looks great. Is that a serving for one? 🇺🇸
  18. Gotbbq

    Temperature Control Part 2

    Well said. I have heard that wood chunks can raise the temp above the setting. Not sure if that’s a good plan for that reason. PS - yesterday I needed to move my pellet tube to another part of the grill and didnt think twice that once it’s lit it is as hot as a match. Grabbed it with my bare...
  19. Gotbbq

    Competition Cart..one word, WOW!!

    Nice look. The cart is great. 🇺🇲
  20. Gotbbq

    Pork Dual Butts

    Smoked a lot of butts. In my stick burner i've done 25 at a time for a party I catered for almost 400 people. Usually do a boneless, I'm guessing less work. more meat. I don't tie it up, or have to remove the bone. Lazy, Lazy, Lazy. Always like good bark. I have occasionally injected, not...
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