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feed rate reduced to 3 on my 2nd cook, several weeks ago. I am doing well at smoking temps with this setting. holds temp very very steady. I was trying to use my grill grates for first serious sear job on some skirt steaks, it was a failure btw. I had it set at 400 and bumped it to FULL... it...

I’ve had my 590 today on FULL heat for well over 30 minutes and it maxed out at 430°. I bumped it back to 495° and now it’s climbed to 495°. It dThere’s a flaw with the FULL setting.

like your front shelf! I just noticed that you also have modded your wifi antenna... adding a larger one to the exterior of the hopper box... Could you please share how you did that? Story behind it? Were you having issues with the connection?

btw... I too have the grate in my hopper.

I did a brisket the other day... a big'un. 17.5 pounds pre-trim. I had some issues with temp moving around a bit more than I would like during first 1.5 hours or so. I adjusted the pellet feed rate from its initial setting down to a 3. Opened cooker at brisket internal temp of 150 to crutch...

this seal, also by Lavalock looks interesting: https://www.amazon.com/gp/product/B017KTDH4E/ref=ox_sc_saved_title_5?smid=A262TPPYXMWGNT&psc=1

my gap/seal all around the lid imo is very good. its consistent and tight. looks just like Dunerzr photos... Maybe there is a way for you to adjust it Cody? I would call the boys at Rec Tec too, im certain that they will make it right. On the topic of placing some additional material/tape seal...

just recieved my 590 last week... did some chicken than decided to go all out and threw on a 17.5 pound (gross weight) brisket. was a bit nervous not knowing the cooker... about an hour and 1/2 in... I noticed that it was bouncing around a bit with temp... I lowered the feed rate to 3 and it did...

i bought a roll of each :)

thank you for those suggestions... i used some brown roll art paper... worked decent. not very thick though... had to wrap it twice

Any suggestions on a decent peach paper for my briskets? Thanks in advance!