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Going to smoke a chuck roast for slicing tomorrow, but the wife likes it a little rare. What I have read here says 195+ and probe tender, if I pull it at 170 am I sacrificing tenderness for rarity? Thanks for the help

Ok guys, completely new to smoking, I have been studying all I can to avoid asking stupid questions , but I can’t help noticing that everyone is smoking large amounts of food? Every picture seems to show the grill full of food, 2 chuck roasts, 20lb briskets, multiple racks of ribs, are all of...