The pictures and photographs I’ve seen with the Yoder YS640 is Rust. I’ve seen a few of them with only a couple years of use on them with a lot of rust. I don’t own one, but I’m just saying that’s what I’ve seen.
Definitely go with a Recteq RT 700. I have owned three traeger’s. We’re so dissatisfied with them. But a Recteq and it’s been wonderful. Built like a tank. And it keeps temperatures within 1 to 2°. Love it.
I think I answered my own question. I started cooking range, free chicken breasts. I cook them the same way as I did the rubber chicken breasts. I cooked them three times already and they come out wonderful. Goes to show you don’t buy cheap chicken.
I cook some chicken on my RT 700 until it reached the temperature of 165 to 170. Some of the thicker pieces were rubbery. Does anyone out there have an answer to why chicken comes out rubbery. Is it undercooked? Again I cook till 165 to 170. Help