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Hello fellow RT owners! The subject line pretty much Begs the question of why did you choose the RT – 1250? I am now considering this over the RT – 700. Based on what I’m hearing the first rack or the bottom rack is still too warm for cooking briskets, which means the second rack is where to...

Apparently 6 butts simultaneously, but how many Packers and or how many butts with one packer? I mean is it possible to do 1 packer and 2 butts at the same time? If so, how much more with the RT-1250?

Hopefully not to silly of a question, but temp outside is about 58 degrees f, overcast with a slight brreze. I exeperienced this last saturday while smoking some beef shorts, cleaned the short RTD while I was cleaning out the firepot. Maybe I'm using this fine cooking instrument incorrectly...