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I have a 590 and am in Wisconsin be county I can relate to your cold concerns. I don't typically go to 500 but more "normal" smoking temps 225-350 are no issue even without a blanket. The grill sits under an Amazon Veranda cover year round and has been great for 5 years. Temps are stable, wifi...

Pork belly burnt ends. Turned out good but should have been cut smaller prior to cook.

I would second this. I buy them from the local Walmart for a similar price. I tried some lumberjack pellets and didn't see enough (if any) difference to spend the extra money.

Jerky on the Stampede using PS Seasonings Buttery Prime Rib seasoning. Had to fabricate the custom second rack holders myself:cool:

I just read this. I'm 45 minutes from Madison. Oh well, I think you'll be happy with the stampede, I am happy with mine.

Pork belly burnt ends on the Stampede.

I do pulled pork for 30-40 on the stampede with room to spare. You'll have no problem.

I use a veranda cover from Amazon. 35 bucks. Works great. Get the large size. Hopefully the link works... Classic Accessories... https://www.amazon.com/dp/B0792SLVZY?ref=yo_pop_ma_swf