I save all my pulled pork by vac-sealing in a food saver in 1 lb portions. When I pull one of the bags from the freezer, what's the best way to reheat it? Can I just drop it in a pot of simmering water? I don't have any fancy SV equipment. Just a pot on the stove top. Covered pot, uncovered? Any...
Great suggestions! Thanks everyone. I've been cooking things lately on the RT that I would normally cook on the stovetop/oven, with better results. If nothing else, I would rather cook outside than in the kitchen. BTW Meatchurch smoked meatloaf recipe is pretty damned good. Just had it this...
Are the foodsaver bags OK for use with the sous vide reheating method? I vac seal my pulled pork in 1lb portions. Do I just put them in a pot of simmering or boiling water?
Hello everyone. Very pleased with my recent purchase of the RT700. I started out years ago on a crappy Brinkman smoker that was a pain in the ass to work with, but the results got me hooked. I quickly upgraded to a Weber Smoky Mountain, which is a great smoker, but became too much work for me...