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I usually see shoulders stall around that temperature and I’ve had it stall for several hours before it begins moving again. I expect my shoulders to run for 20 - 22 hours to hit 205F. At that point I’ll wrap in foil and let it rest for about an hour, then pull it.

I’ve used mine in the rain, gentle rain, several times with no issues.

The last pork butt I did - around Thanksgiving - ran for 21 hours to hit 205 internal temperature. It finis up at 5:45 am the day after I started it. It was tender and moist, pulled nicely after a short rest. It went through a long stall, but I just let it ride, monitoring the temperature with...