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I am looking for a Meat Slicer. I don't really need a commercial one, but do not want a piece of junk either. Any recommendations for occasional use that can be put away when not in use, but not to large as to be a burden to get out when we use it? I have been looking online, but looking for...

In these times, we take what we can get to smoke from the grocery store. My wife picked up an 11 pound port butt. We are only 2 people, so it is a bit more than I normally do when no one else it coming to dinner. So my question is... Should I cook it all, then freeze some for later or should...

I am going to start a brisket overnight. this is my first full brisket on the Bull. I have done flats before. I like a nice bark and I am wondering if I should just let it cook longer and not foil wrap or do I loose something by not wrapping at 165?

I cooked a pork butt on my Bull yesterday. I was working from home and had a doctors appointment and Food Lion had Pork butt for $.99/lb. I wanted to make sure it got done so I wrapped in foil at around 165, which I normally cook pork butt without wrapping. Now I know why, I dont wrap pork...

Did the rec tec website change? My login does not work anymore, says there is not account, but I just got my RT-700 a few weeks ago. And the site looks different. Accessing the site through the app also does not work correctly. It seems more difficult to navigate to recipes, etc.

Hello, After weeks of searching the web, I finally ordered an RT-700. Going from a cheap electric smoker to the pellet grill. Looking forward to getting it delivered and cooking.