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    Bull Mold in chamber

    I had the same thing happen to my Patio Legend 410 after a month or two of non use. Ive never had this issue with my Weber gasser. But I attribute it to the fact for the Weber, I leave the top open until its cold before covering it. The Recteq i leave closed and let the fan do its job and...
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    I have a run away??

    When i first got my Patio Legend, I had this problem. Called tech support and they had me adjust the auger speed. turns out it wasnt feeding at a proper rate, so it was 'chasing' itself
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    Need lid for grease bucket

    I store it inside (another reason I never needed the remote turn on feature!) and learned a valuable lesson on COVERING the grill when not in use. Pellets got damp and clogged the whole auger up like cement.
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    Brisket flat gone wrong

    Ive sometimes had to go up to 230 before the probe went in like butter. Every brisket is unique
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    Possible remote start work around - USE AT YOUR OWN RSK

    Lots of folks use this approach in the HomeAssistant ecosystem. It's really nice to be able to have the grill controls on my dashboards in the house. I however never have used the RecTeq remote start. I physically go and check the grill, and press the On button and make sure everything is as...
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    Zero to 60 wings

    I do the same, but follow J. Kenji Lopez-Alt's process of sprinkling kosher salt and baking powder (1 tsp ea per pound) and let them dry out in the fridge overnight. skin gets nice and crispy!
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    Anybody have a slick way to manage the Teflon Drip Tray shields?

    I take the pan with the teflon shield out, hold it over a trash bag and using a plastic sand shovel, just slide the gunk off. easy-peasy
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    Should i cook like this or finish the butchers job?

    Not knowing the grade either, i think i will go ahead and inject anyway. Did a prime point as a test last weekend and it was amazing
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    Should i cook like this or finish the butchers job?

    Copy that!
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    Should i cook like this or finish the butchers job?

    I wanted to cook a point for a gathering at the end of the week, none of my local stores had points, only flats or huge packers. I stopped into a Brazilian butchers and the guy was nice and said he would cut the point off of the packer he had. But as i watched him, he just got his machete and...
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    Do I need the Large interior shelf?

    I too doubt i needed the Teflon liner but got it anyway. so far 4 cooks, one up to 300 and no noticeable smell at all. Need to clean it, so lets see how 'easy' that is compared to trashing a piece of foil :)
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    Pizza For Dinner

    I just got the Patio 410, and stumbled upon pizza oven attachments. Just not sure if there is one that fits. currently looking at this one: Stanbroil Wood Fired Pizza Oven Attachment Pizza Maker What are some other alternatives? Just a good pizza stone on the grates?
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    Stampede Baby back ribs 4-1-1

    I'm leaning towards the SV reheat of my baby backs, but wonder if the ribs would like a little dry heat from the smoker (which will be smoking chicken thighs @250)?
  14. I

    Show us what you're cooking...

    Inaugural cook: Chicken thighs & Drumsticks :) Cooked @ 275 until 175 and finished in air fryer. Meat was very tender & juicy but the skin still not as crispy as I would have liked. I dry brined with kosher salt for 3 hours. oiled them and added a bit of cornstarch & Weber Kicken Chiken. Next...
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