Interesting....noted the Artisan bread recipe uses no olive oil & dough can be refrigerated & used anytime within 14 days. I like that. I've always used Emeril Lagasse's recipe. emerils.com/127648/basic-pizza-dough. I had not heard of a pizza screen before. Thank you for the info. 👍
New on this forum. I'm trying to decide between the two 380s. Like to hear from you. What's the 380x best at cooking using the high temp for? Pizza? Searing? Or is it just better because of the upgraded features? I want to justify the higher price. Thanks!