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  1. W

    Full Meal on the Rec Tec

    I'm looking for stuff to to cook together, ... In other words, put in meat A and side B at certain temp, raise at certain temp, etc...
  2. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    So it was a great success! Pulled them out of the cooler and they fell apart... bone slid out clean. Took it all in the roaster and everyone raved about it... I't official, I'm the meat guy for parties... :)
  3. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    Since the right side is hotter I swapped the butts halfway through. They had been 11 degrees off. That evened things out nicely. Just took them off the Stampede at 198 degrees IT, double wrapped in foil, tightly wrapped in towels, then filled the empty space in the cooler with more towels...
  4. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    Took a peek... couldn't resist! :p
  5. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    Got them rubbed up and on the smoker last night at 7:00pm. Started off at 200 degrees for a couple hours to slow things down, then up to 225. One is at 164 and the other at 170 this morning at 7:27... Not going to wrap so as to get good bark. Thinking I'll pull at 197 or so since they'll be...
  6. W

    Full Meal on the Rec Tec

    Have you ever done an entire meal on the Rec Tec? Looking for recipe ideas with timing and temps to do whole meals... Main meat with sides...
  7. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    Water pan or no?
  8. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    Why smoke one when there's room for two.... Picked up two 9 pounders yesterday. Can't wait for the weekend!
  9. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    Haha they sure are going to want more... I'm the neighborhood meat smoker! I'll start at 9:30pm just to be safe and then reheat ahead of time if need be...
  10. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    At 225?
  11. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    What's the longest possible rest (before pulling)time? Ray says 4 hours...
  12. W

    App Alerts Not Working

    I updated on Saturday 10/19/19 and still the alarms aren't working.
  13. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    OK I'll put the rub on Thursday night, wrap in plastic wrap and then Friday set it out at 7:30. 225° at 9:00 and see what it's like in the morning... Thanks guys!
  14. W

    Getting the timing right for a party... (Long smoke tricks and tips)

    So I want to take Carolina style pulled pork to a party this Saturday night at six. To be safe, I'm going to start a 9-10 pound butt at midnight the night before at 225°. Is that too early? I'm seeing videos with people saying a 9-10 pounder took them 14 hours. I'm planning on not...
  15. W

    Hi from Wooster Ohio

    My Stampede arrives today. Planning on doing the burn in after work while I cut the grass. Then some candied bacon for first cook. Looking forward to learning from y'all...
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