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Have you ever done an entire meal on the Rec Tec? Looking for recipe ideas with timing and temps to do whole meals... Main meat with sides...

So I want to take Carolina style pulled pork to a party this Saturday night at six. To be safe, I'm going to start a 9-10 pound butt at midnight the night before at 225°. Is that too early? I'm seeing videos with people saying a 9-10 pounder took them 14 hours. I'm planning on not...

My Stampede arrives today. Planning on doing the burn in after work while I cut the grass. Then some candied bacon for first cook. Looking forward to learning from y'all...