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Hope this isn’t sacrilegious but anyone ever partially cook a brisket and put in the fridge to finish the next day? Or fully cook it and put it in the fridge whole after it rests? I want to do an Eater brisket but I’d rather not spend the better part of Saturday or Sunday cooking. Would be much...

For those of you who wrap your wood chunks, is there a specific way to do it? I wrapped some chunks yesterday and poked a few holes in the foil. Let it get up to 325-350 but they never lit. Not one.

For those of you that have installed lavalock gaskets around the stampede lid do you install it on the lid or the main body of the smoker? Or both? thanks

Ran low on pellets toward the end of a long cook and had to add the Bear Mountain pellets I got from their recent sale. I definitely didn’t run out of pellets but right when the auger probably started feeding the Bear Mountain pellets I saw 40 degree temperature spike and the temp stayed 30-40...

So I just threw on a 10lb pork butt and have both probes fully inserted into the meat. One is reading 57 and the other 155. Same thing happened during my last cook but I just unplugged and plugged them back in and it seemed to resolve the issue. I hope I’m just missing something really obvious...

So I picked up a smaller 4lb prime rib today with one bone still in it. What say you? Should I remove it first or leave it? if I leave it do I still need to tie it?Should I tie it at all? Any other tips are appreciated.

Well, the Black Friday sale wasn’t enticing enough for me to pull the trigger on the Rec Tec front shelf so I’ve decided to build my own. Thanks to previous posts I found the brackets and have a good idea about the shelf itself. Couple of questions though: Did you only use the 1 existing leg...

New Stampede owner here. Maybe this is a dumb question but is the fan supposed to run intermittently? Like every 3 seconds on, off? Been cooking at 225 for a few hours and the fan has been going on and off almost non stop every 2-3 seconds. Temp has been rock solid so maybe it’s just doing its...