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  1. kevman65

    Bull pizza

    I have not done a homemade pizza yet, but have several Papa Murphy's under my belt. Using a Baking Steel instead of stone. Have broken too many stones in the past just in the oven. If you find your crust is not crisp enough, turn your heat up 5 or 10 degrees, depending on outside temps. I put...
  2. kevman65

    First turkey on The Bull - Brine, injection, spatchcock, or whole?

    If you've smoked a bird before, follow what you did then. I too am new to pellet grills, but have stick smoked for awhile. Using the Keep It Simple Stupid (KISS) method will help out until you learn the new grill. Personally I do a dry brine, salt, pepper, sage, thyme, parsley, rubbed under...
  3. kevman65

    N00B from Indiana

    Thanks cooking. I have been doing stick smoking in a cheap offset horizontal modified grill with side box. Got tired of fighting temperature fluctuations constantly so I stepped up to big boy.
  4. kevman65

    How to do the Rec Tec wheel mod

    I see a simple work around for everything on the new style legs except for the fact the legs aren't straight. I have a new style 700, so I have to go with the information given on the old style. On the old the larger casters bolted on by a bolt all the way through the leg. So when you drilled...
  5. kevman65

    N00B from Indiana

    Howdy all, new to the forum but not to forums. Received my RT700 Bull Thursday and assembled and did burn in today. Not too bad assembling alone, but those washers and nuts for side shelf were a PITA for a guy with bear paws. Going to do a Chuck Roast tomorrow just to get some grease in the...
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