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Thanks everyone, happy Turkeyday !!!

Good Morning folks, I don't cook a lot of turkey and I usually put the probe in the thigh area just like chicken. Thermoworks says this is incorrect. https://blog.thermoworks.com/turkey/accurate-probe-placement-in-turkeys/ It states turkeys actually go in horizontal near the neck ?? What are...

I had gone to Sams club and picked up a few things and a 7.8lb butt as well. I froze it for a week and then thawed it for 2 days in the fridge then brined it for 10 hours. I wanted to cook something for my mom and the Bulls low and slow method just isn't to her liking. So the next morning I...

Recteq confirmed it is not neccessary.

Thanks I will add that to the list of things to do.

I was watching a few videos this morning and one showed cleaning the cook chamber temp probe. My guess is it had some type of solvent on it as it cleaned off very fast. OK, I admit it was a treager video I was bored !!!! Does a really dirty temp probe effect chamber readouts ????

Thanks everyone for there input especially Roaniecowpony , Beach Bum , Curtspivey, mikeporter616, Waterboy and other for their recipes and tips. .

Thanks everyone.

I watched a video of a guy butchering and cooking a tri tip but I have always been cautious of this piece of meat, but I dont know why. I guess it gives me the same feeling as london broil, which I tried once (back when I was less educated about meat) and it was tough as nails. I can imagine...

From what I understand the dark / greyish color is from the sanitizing (hot water) at the plant. It should be cut off.

Hmmmmm nachos and wings !!!!!!! oooohhh peanut butter cups and ice cream to cool the tongue after the wings .........................................

Chicken and ribs and bisquits, sounds awesome.

Good Morning everyone, I rarely get excited anymore with arthritis and all the other crap getting old brings. But I am appx 24 to 48 hours from purchasing my "anything I want" weekend menu items. 4 times a year, 2 Nascar Daytona races and 2 Talladega races in which I get to eat anything I...

What about a pizza steel, anyone use them ??

Nice job on the ribs, I am glad the pellet smoker works well for you. As far as "She had been complaining that there is not a good BBQ place near us" . I think I am always dissapointed in the BBQ. Chain restaurants as well as the little roadside stands that you hope is going to be that...

"Riding the box" is being stationed on the ambulance and the "engine" is the fire truck. I kind of clued in on this when he said ""I’m on shift till tomorrow morning"".

I just saw your post this morning. I used something from the kitchen used to elevate food while cooling. Just a metal / chrome cooling rack inside an aluminum pan from the grocery store. If I remember right I did spritz it 4 times with apple cider and water 50-50.

Awesome, thanks again, great stuff.

@ThatGuy I watch food wishes all the time, it is one of my favorites. Thanks all for the ideas.

There is a lot of radiant heat, I use an aluminum pan for briskets and butts. I raise the brisket up off the bottom of the pan as well with another grate inside the pan. The pan also catches the grease from the brisket and butt, keeps the butt from sticking to the grate which it will do even...