Search results

  1. Snook

    Homemade Greek Rub

    Does anyone have a great homemade Greek spice rub? I like the old Recteq Greek rub but I’m to cheap to pay their $9 shipping fee for a $10 bottle of rub. I also prefer to make homemade rubs. I’m sure some Greek smoker out there has a great authentic Greek rub.
  2. Snook

    Poultry Spatchcock Chicken

    Man did this spatchcock chicken taste great last night. This is the only way I like to cook my chicken on my RecTec 680. I used the RecTec Greek rub. It’s my families favorite chicken rub. The chicken turns out so juicy with a great crispy skin. I use the Smoke Daddy Heavy D for added smoke...
  3. Snook

    Smoke Daddy The “Heavy D” Stick Burning Heat Diffuser

    First smoke with the heavy D. This is exactly what I was looking for. I was never happy with the tubes and I didn’t want to drill a hole in my rec tec for the big kahuna cold smoke unit. This is a video 1.5 hours into my homemade bacon smoke. It’s held its temp at 225 the entire time so far...
  4. Snook

    Pork Homemade Maple and Brown Sugar Bacon

    OMG is all I can say about this homemade bacon. It is so good. Got 6lb belly from my local butcher. Cut in two 3lb slabs. Followed amazingribs.com recipe from Meathead. It was so easy and it’s so delicious. Cured for 5.5 days and smoked on low for 3 hours and then 225 until it hit 150...
Back
Top