Yeah, I'm 100% in agreement with the sentiment above. Some people like more, some like less. My wife likes less which sucks because I like more, but I'm able to find the happy medium, most of the time.
Though, I don't agree that no-wrap makes it dry...I prefer it most of the time because I...
The other drawback is that you have to drill a hole in the side of your smoker and a lot of people aren't willing to do that. Like I said my results have been that much more amazing in the combination of the temperature control of the smoker along with the added kick of the big kahuna really...
https://smokedaddyinc.com/product/big-kahuna-cold-smoke-generator/
They make smaller ones but I splurged. This thing kicks it up big time. It's a little fiddly until you get the hang of it but I couldn't imagine cooking without it. I keep it going for the first 135 degrees of the cook then let...
All that is like 1400 brand new. Problem is you won't get close to that because the warranty doesn't transfer and that's a huge selling point. I bet you get $700-$800 MAX.
Man I hope this works. I saw on FB a different guy ordered one that was 2 yards. This one is only 2 feet. Would love to hear some feedback on how well the 2 feet works.
I think all smokers are like this. It's part of the burning efficiency I believe though I'm no chemist. I love my bull and it produces great food. I just need more smoke so the convenience plus the smoke daddy gives me everything I could want plus the ability to produce less smoke intensity for...
It doesn't bother me to add more smoke producers. I added a smoke daddy to mine. My wife loves the amount of smoke from stock bull, I want more. Pellet smokers give up flavor intensity for convenience. It's part of the game.