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Just an update. I called Recteq. Went through the onboard diagnostics. The auger feed rate was off so we reset it to 30. I have never messed with any settings, so I don't know why it was off. Anyway, I was advised to start the grill, set it to 400, then leave it for an hour and see how it goes...

This has been creeping in for the last month or two. I don't know about the firmware. I'll have to check that out. I don't think that I've ever really cleaned the RTD temp probe. Should I hit it with some cleaner and a scotch pad?

Thank you for the suggestion. Yes. I do this regularly. Because I've been having issues, I cleaned it all out a few days ago.

Yep. Details. I'm using Pit Boss Competition Blend pellets. I've used these pellets for 90% of the time that I've had this grill. Could be a bad batch. Right now its 101 degrees outside. I'm just outside of Houston. Until recently, have not experienced any issues with outside temperature and the...

We have had our RT-590 for 3-1/2 years. We use it all the time. Probably average about two times per week. Smoked a lot of brisket, pork butts, turkeys, chicken, …. This thing has always been consistent. Until recently. I’ve had a couple things come out a little off. These are recipes I’ve used...

Mediterranean turkey meatballs and smotheredturkey spinach salisbury steaks. Mrs Spike and I loved trying out the healthy recipes earlier this year.